Is protein only good for gaining muscle mass?
Protein is certainly one of the most widely used sports supplements today. But contrary to what many people still think, whey protein or vegan protein aren't just for increasing muscle mass. Nor is it just for those who are regulars at the gym.
GoldNutrition proteins are developed with the highest standards of quality to be a delicious supplement that will help you achieve your goals.
Find out all about our proteins and what they can do for your health and sports performance, find 5 wonderful recipes that you won't want to miss and 10 Myths about Protein that we uncover on this page.
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Protein helps in the hypertrophy process by providing essential amino acids that stimulate muscle protein synthesis, promoting a positive protein balance and increasing insulin levels in the blood.
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Protein can help with weight loss by increasing energy expenditure, promoting satiety, preserving muscle mass and controlling blood sugar.
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Protein helps muscle recovery after exercise by providing essential amino acids, reducing muscle catabolism, promoting muscle protein synthesis, reducing late muscle soreness and inflammation, as well as increasing glutamine levels to improve immune function.
GoldNutrition trusts Optipep whey protein
One of the secrets behind the quality of GoldNutrition products is the choice of whey protein from Optipep as an ingredient in products such as Total Hydro Whey or the bars Low Sugar Covered. This raw material is carefully selected for its exceptional purity and bioavailability.
Optipep whey is highly digestible and quickly absorbed by the body, providing essential amino acids efficiently. This promotes muscle recovery and development, making them ideal products for athletes and fitness enthusiasts in search of superior performance.
5 DELICIOUS PROTEIN RECIPES TO TRY
Banana and Peanut Butter Protein Shake
Ingredients:
- 1 scoop Total Whey or V Protein (vanilla or neutral flavor)
- 1 ripe banana
- 1 tablespoon of peanut butter
- 250 ml vegetable drink (or low-fat milk for the Total Whey version)
- Ice (optional)
Directions:
- Place all the ingredients in a blender.
- Blend until smooth and creamy.
- Serve immediately.
Total time: 5 minutes
Nutritional information (per serving):
| Nutrient | Total Whey | V Protein |
|---|---|---|
Calories |
290 kcal | 310 kcal |
Proteins |
28 g | 25 g |
Hydrates |
35 g | 37 g |
Fats |
8 g | 9 g |
Chocolate Protein Ice Cream
Ingredients:
- 1 scoop Total Whey or V Protein (chocolate flavor)
- 1 frozen banana
- 1 teaspoon cocoa powder
- 100 ml vegetable drink (or low-fat milk)
- 1 tablespoon of honey or agave
Directions:
- Place all the ingredients in a food processor.
- Blend until creamy.
- Place in the freezer for 1-2 hours to solidify.
- Serve in bowls.
Total time: 10 minutes (plus 1-2 hours freezing)
Nutritional Information (per serving):
| Nutrient | Total Whey | V Protein |
|---|---|---|
Calories |
260 kcal | 280 kcal |
Proteins |
25 g | 22 g |
Hydrates |
28 g | 30 g |
Fats |
5 g | 6 g |
Oatmeal Protein Pancakes
Ingredients:
- 1 scoop of Total Whey or V Protein (vanilla flavor)
- 1 egg (or 1 tablespoon of linseed with 3 tablespoons of water for the V Protein version)
- 40 g oat flakes
- 100 ml vegetable drink (or low-fat milk)
- 1 teaspoon baking powder
Directions:
- Mix all the ingredients in a blender until you get a homogeneous dough.
- Heat a non-stick frying pan and cook small portions of the batter until golden on both sides.
- Serve with toppings to taste (fruit, honey, etc.).
Total time: 15 minutes
Nutritional information (per serving):
| Nutrient | Total Whey | V Protein |
|---|---|---|
Calories |
320 kcal | 330 kcal |
Proteins |
30 g | 26 g |
Hydrates |
35 g | 37 g |
Fats |
7 g | 8 g |
Almond Protein Muffins
Ingredients:
- 1 scoop Total Whey or V Protein (vanilla flavor)
- 2 eggs (or egg substitute for the vegan version)
- 60 g almond flour
- 1 teaspoon baking powder
- 50 ml vegetable drink
- 1 tablespoon honey or agave syrup
Directions:
- Preheat the oven to 180°C and prepare a muffin tin with paper or non-stick spray.
- Mix all the ingredients together until you have a smooth batter.
- Divide the batter into the muffin tins and bake for 15-20 minutes.
- Allow to cool before serving.
Total time: 30 minutes
Nutritional Information (yields 6 per muffin):
| Nutrient | Total Whey | V Protein |
|---|---|---|
Calories |
160 kcal | 170 kcal |
Proteins |
12 g | 10 g |
Hydrates |
8 g | 9 g |
Fats |
9 g | 10 g |
Protein cheesecake in a glass
Ingredients:
- 1 scoop of Total Whey or V Protein (vanilla or neutral flavor)
- 100 g Greek yogurt (or vegetable yogurt for the vegan version)
- 50 g light cream cheese (or vegan version)
- 50 g unsweetened granola
- 1 tablespoon of honey or agave syrup
- Fresh fruit (strawberries, blueberries, etc.) to decorate
Directions:
- In a bowl, mix the yogurt, cream cheese and protein until smooth.
- Place a layer of granola in the bottom of a glass.
- Add a layer of protein cream on top.
- Repeat the layers and top with fresh fruit to taste.
- Refrigerate for 1-2 hours before serving.
Total time: 10 minutes (plus 1-2 hours in the fridge)
Nutritional Information (per cup):
| Nutrient | Total Whey | V Protein |
|---|---|---|
Calories |
260 kcal | 270 kcal |
Proteins |
25 g | 23 g |
Hydrates |
24 g | 26 g |
Fats |
7 g | 8 g |